- Shenzhen Leveking Bio-Engineering Co., Ltd. > Trade Leads > Food Additives
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Lipase for Bread Improver 2008-08-19
LBK-B400 .Main Ingredient: The product is while and loose powder prepared by edible class oxidant, enzyme preparation and emulsifier. II. Function: To improve the toughness of bread during the steaming period, to increase prompts expansion when steaming is started, to improve the grain structure of bread and enlarge the volume of bread and to lengthen the shelf life of bread. III. Application Range:...
Xylanse in Flour Improver 2008-08-19
Description XBK-B300 is a food grade xylanase for baking purpose produced by the controlled fermentation. It is a white to creamy powder. Main feature Decomposing xylan, increasing the extensibility of dough, and improving dough machinability. Increasing loaf volume and improving crumb structure Improving the plasticity of dough and prolongging the shelf life Dosage The optimal dosage is generally...
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