- Lipase for Bread Improver
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| Model： | LBK-B400 | |||
| Origin： | shenzhen | |||
| Category： | > Food & Beverage > Food Additives | |||
| Keywords： | Lipase food additive bread improver | |||
| Price： | Chinese Yuan /USD L/C | |||
| Min. Order： | 0 / USD | |||
- Product Description
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Description
Food additive LBK-B400 is a food grade lipase for baking purpose produced by the controlled fermentation. It is a white to creamy powder.
Main feature
• Enhance the stability of dough, increase loaf volume, improve crumb structure and make it whiter, gives better oven spring
• Decompose fat in dough, and yield natural emulsifier to substitute chemical emulsifier
• Replace harmful chemical additive such as kalium bromate and benzoylperoxide
Dosage
The optimal dosage is generally 10—30ppm (1—3g/100kg flour), but it could be changed with the different kind of flour and producing procedure.
Storage and Shelf life
This product should be kept in a cool dry location. It will keep for at least one year, if stored in original package
- Product Image
- Contact Information of this Company
| Company Name︰ | Shenzhen Leveking Bio-Engineering Co., Ltd. | |
| Company Address︰ | 102, Bio- Incubator Building 1, Gaoxinzhong One Road, High & New Technology Garden District, Shenzhen , China. | |
| Company Phone︰ | 86-0755-26031010 | |
| Company Fax︰ | 86-0755-26031910 | |
| Contact Person︰ | Aaron Huang ( ) | |
| Mobile︰ | ||
| Website︰ | www.leveking.com | |
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